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Coconut Macaroons

0 Recipe Reviews |Rate this Recipe| 18 Saves

These macaroons have only 5 ingredients and are so simple to make. Their golden color and chewy texture combined with the fact that they are delicious make them a perfect treat for any occasion.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 40 cookies


Original reipce makes 2 dozen Change Servings

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PREHEAT oven to 350° F. Line baking sheets with parchment paper.

COMBINE coconut, sweetened condensed milk and vanilla extract in large bowl; stir well until coconut is completely coated with sweetened condensed milk.

BEAT egg whites and salt in medium bowl until medium-firm peaks form. Fold egg whites into coconut mixture. Drop by firmly packed level tablespoon onto prepared baking sheets about 2 inches apart.

BAKE for 10 to 14 minutes or until golden on bottom. Cool on baking sheets for 1 minute. Remove to wire racks to cool completely. Store in airtight container for up to 2 weeks.

Nutrition Facts

Amount Per Serving
Servings: 40 cookies
Calories 90
Calories from Fat 45
%Daily Value*
Total Fat 5g 8%
Saturated Fat 4g 20%
Cholesterol 5mg 1%
Sodium 45mg 2%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 5%
Sugars 7g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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