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These macaroons have only 5 ingredients and are so simple to make. Their golden color and chewy texture combined with the fact that they are delicious make them a perfect treat for any occasion.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F. Line baking sheets with parchment paper.
COMBINE coconut, sweetened condensed milk and vanilla extract in large bowl; stir well until coconut is completely coated with sweetened condensed milk.
BEAT egg whites and salt in medium bowl until medium-firm peaks form. Fold egg whites into coconut mixture. Drop by firmly packed level tablespoon onto prepared baking sheets about 2 inches apart.
BAKE for 10 to 14 minutes or until golden on bottom. Cool on baking sheets for 1 minute. Remove to wire racks to cool completely. Store in airtight container for up to 2 weeks.
|Calories from Fat||45|
|Total Fat 5g||8%|
|Saturated Fat 4g||20%|
|Total Carbohydrate 10g||3%|
|Dietary Fiber 1g||5%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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