Ingredients
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Key Ingredients
Make It
Step 1
Combine flour, baking powder and salt in small bowl.
Step 2
Beat sweetened condensed milk and cream cheese in medium mixer bowl until creamy. Add egg yolk, vanilla extract, grated orange peel and orange juice; beat well. Add flour mixture; beat until well combined. Stir in 4 cups coconut. Cover; refrigerate for 30 minutes.
Step 3
Preheat oven to 350° F.
Step 4
Shape dough into 1 ½-inch balls; roll balls in remaining 1 cup coconut. Place on ungreased baking sheets.
Step 5
Bake for 12 to 14 minutes or until lightly browned. Remove from oven; immediately press 3 jelly beans on top of each macaroon. Cool for 1 minute; remove to wire racks to cool completely.
