Make It
Step 1
In a large bowl thoroughly combine the tomatoes, onion, bell pepper, cilantro, scallions, corn and beans.
Step 2
Combine oil, honey, salt, pepper, lime juice, vinegar and bouillon in a small bowl or measuring cup and whisk until emulsified.
Step 3
Pour the dressing over the veggies and toss to dress evenly. Dish can be eaten immediately, but the flavor improves after sitting in the refrigerator for a few hours.
Step 4
Optional: Have as a dip with tortilla chips.
