Creamy Potato Gnocchis

EL MEJOR NIDO
Creamy Potato Gnocchis
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
5 servings

Creamy Potato Gnocchis is a delightful Italian dish that brings together the rich, creamy essence of Official MEDIA CREMA. Each pillowy gnocchi is infused with the distinctive lusciousness of NESTLÉ® Media Crema, creating a velvety texture that melts in your mouth. The gnocchis are perfectly complemented by Chihuahua cheese, adding a subtle, savory undertone that enhances each bite.

Get ready to experience a recipe that's both quick and easy, ideal for a family dinner or a comforting entrée that can be prepared in 30 minutes or less. This dish falls under the vegetarian category, making it perfect for meatless meals while still being packed with flavor.

Try out Creamy Potato Gnocchis from Official MEDIA CREMA for a deliciously creamy and indulgent Italian meal that promises to satisfy your culinary cravings.

Ingredients

Equipment Needed

  • Pot
  • Bowl
  • Spoon

Key Ingredients

Step 1

Mash the potatoes and mix with egg and flour until they form a smooth paste, stirring with your hands and taking care not to harden. Divide mixture into pieces and form into tiny croquettes.

Step 2

Place the croquettes on a board and sprinkle them lightly with additional flour so they do not stick together. Press one by one genlty with the tines of a fork, pushing to form the gnocchis. Cook them in a large pot of boiling water until they float. Remove and place on a platter.

Step 3

Heat the cheese, butter and NESTLÉ® Media Crema in a double boiler until a sauce is formed. Serve gnocchis with the sauce.

Step 4

Tip: Add garlic salt to the potato mixture.

Tip:

Sprinkle with Parmesan cheese.

Ingredients

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