Recipe
Nestlé® La Lechera®

Cuban Coconut Candy

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Surprise your guests with this sweet Cuban dessert after enjoying your Christmas Eve feast. You can also wrap them up for your loved ones as edible holiday presents.

20 mins. to Prepare

15 mins. Cooking Time

120 mins. Standing Time refrigerating

155 mins. Total

Servings: 24 servings

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Ingredients

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Directions

GREASE 13 x 9-inch baking dish; line with parchment paper.

COMBINE coconut, sweetened condensed milk, coconut milk, butter and grated orange peel in a large saucepan; cook over medium-low heat, stirring constantly, for 8 to 10 minutes. Mixture will begin to clump and pull away from side of saucepan.

REMOVE from heat and immediately stir in vanilla extract.

POUR coconut mixture into prepared dish. Carefully spread mixture evenly with spatula, covering entire surface.

SET aside to cool. When cool, cover the surface of the coconut mixture with plastic wrap. Refrigerate for 2 hours.

PLACE morsels in a double boiler over hot (not boiling) water or in a large metal bowl set over a saucepan of hot water. Stir occasionally until chocolate is melted and smooth. Remove from heat and stir in grapeseed oil.

REMOVE plastic wrap from surface of coconut mixture. Pour half of the melted chocolate over coconut mixture. Using a spatula, coat entire surface of coconut mixture with melted chocolate. Place dish in the freezer to set for 15 minutes.

LIFT entire coconut mixture out of the dish and flip onto a working area lined with parchment paper. Chocolate layer should be on the bottom.

PEEL parchment paper off of candy. Pour remaining chocolate over set coconut, letting it run to cover sides. Use spatula to evenly coat entire block of coconut candy. Freeze for an additional 15 minutes to set.

REMOVE from freezer and place on a cutting board. Slice into 24 pieces to serve.

Amount Per Serving
Servings: 24 servings
Calories180
Calories from Fat90
 %Daily Value*
Total Fat 10g15%
Saturated Fat 6g32%
Cholesterol 0mg0%
Sodium 30mg1%
Carbohydrates 23g8%
Dietary Fiber 2g8%
Sugars 19g
Protein 3g
Vitamin A0%
Vitamin C0%
Calcium6%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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