English | Español

x
Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Recipe

Cuban Coconut Candy

0 Recipe Reviews |Rate this Recipe| 10 Saves

Surprise your guests with this sweet Cuban dessert after enjoying your Christmas Eve feast. You can also wrap them up for your loved ones as edible holiday presents.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 24 servings

Ingredients

Original reipce makes 2 dozen Change Servings

Add To Shopping ListAdded To Shopping List Check AllUncheck All

Directions

  • Step 1 of 10

    GREASE 13 x 9-inch baking dish; line with parchment paper.

  • Step 2 of 10
    2

    COMBINE coconut, sweetened condensed milk, coconut milk, butter and grated orange peel in a large saucepan; cook over medium-low heat, stirring constantly, for 8 to 10 minutes. Mixture will begin to clump and pull away from side of saucepan.

  • Step 3 of 10
    3

    REMOVE from heat and immediately stir in vanilla extract.

  • Step 4 of 10
    4

    POUR coconut mixture into prepared dish. Carefully spread mixture evenly with spatula, covering entire surface.

  • Step 5 of 10

    SET aside to cool. When cool, cover the surface of the coconut mixture with plastic wrap. Refrigerate for 2 hours.

  • Step 6 of 10

    PLACE morsels in a double boiler over hot (not boiling) water or in a large metal bowl set over a saucepan of hot water. Stir occasionally until chocolate is melted and smooth. Remove from heat and stir in grapeseed oil.

  • Step 7 of 10
    7

    REMOVE plastic wrap from surface of coconut mixture. Pour half of the melted chocolate over coconut mixture. Using a spatula, coat entire surface of coconut mixture with melted chocolate. Place dish in the freezer to set for 15 minutes.

  • Step 8 of 10

    LIFT entire coconut mixture out of the dish and flip onto a working area lined with parchment paper. Chocolate layer should be on the bottom.

  • Step 9 of 10

    PEEL parchment paper off of candy. Pour remaining chocolate over set coconut, letting it run to cover sides. Use spatula to evenly coat entire block of coconut candy. Freeze for an additional 15 minutes to set.

  • Step 10 of 10

    REMOVE from freezer and place on a cutting board. Slice into 24 pieces to serve.

Nutrition Facts

Amount Per Serving
Servings: 24 servings
Calories 180
Calories from Fat 90
%Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 32%
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Sugars 19g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
Loading...
{{item.StarRating}} {{item.Count}}
{{item.ReviewerName}}

{{item.Review}}

View More Back to Top
    No reviews have been found. Be the first to rate and review this recipe!

Rate this Recipe

Select a rating (required)

Please select a rating

What do you think about this recipe? (required)

Thank you!

Thank you for submitting your review!

Close