Golden Pound Cake

While pound cake is named after the original weight of its ingredients—a pound each of flour, butter, sugar, and eggs—most modern recipes do not follow these measurements. Traditionally baked in a loaf pan, this tender, fine-textured cake has many flavor variations, including lemon, orange, and coconut. This delectable version is scented with mace and topped with chopped nuts. For a special touch, dust the top with powdered sugar just before serving.

Golden Pound Cake is a timeless dessert that embodies the essence of indulgence and tradition. This mouth-watering treat, from the kitchen of CARNATION® MILKS, infuses a classic evaporated milk cake with a unique twist. Baked to perfection, this golden pound cake boasts an aromatic blend of mace and a delightful garnish of chopped nuts, making each bite an experience to savor.

The recipe skillfully incorporates NESTLÉ® CARNATION® Evaporated Milk, which lends an extra layer of richness and a beautifully tender crumb. This easy-to-follow recipe is ideal for Mother's Day, adding a sweet touch to any occasion or holiday. Just before serving, a light dusting of powdered sugar graces the top, enhancing its already sublime flavor and giving it a touch of elegance.

Whether you're a novice baker or an experienced chef, this golden pound cake is a perfect, easy recipe for any dessert lover.