Grilled Pizza with Pineapple Salsa Salad

EL MEJOR NIDO
Grilled Pizza with Pineapple Salsa Salad
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
Makes 5 servings

Grilled Pizza with Pineapple Salsa Salad is a delightful combination that takes your taste buds on a unique journey. This recipe from Official goodNes™ embraces the perfect balance of smoky, sweet, and savory elements, making it an extraordinary dish for any occasion.

The foundation of this dish is the DiGiorno® Original Thin Crust Four Cheese Pizza, which provides a crispy, cheese-laden crust that's both satisfying and delicious. The grilling method adds a subtle smoky flavor, enhancing the pizza's overall taste and texture.

Complementing this is the vibrant pineapple salsa salad. The salsa is a refreshing mix of juicy pineapple, fresh vegetables, and a hint of lime that brings a burst of tropical flavor to every bite.

This recipe is easy to prepare, making it suitable for all skill levels and quick to whip up in 30 minutes or less. Ideal for summer barbecues or family dinners, Grilled Pizza with Pineapple Salsa Salad is a fun and tasty meal that will impress even the pickiest of eaters.

Ingredients

Key Ingredients

Step 1

Preheat a gas grill to 400° F. Unwrap pizza from packaging and remove cardboard. Do not let pizza thaw. Place pizza on the grill and close lid. Grill for 6 minutes and then rotate 180°. Grill with lid closed for another 4 to 6 minutes or until cheese is melted and crust is dark.

Step 2

Combine pineapple, bell pepper and onion in a small bowl. Place salad mix on top of pizza. Top with pineapple salsa. Slice and serve.

Ingredients

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