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Ham Fried Rice

Ham Fried Rice
10 min
8 min
8 servings
  • This Ham Fried Rice dish is ready in less than 30 minutes and features a delicious combination of ham, peas, carrots and eggs along with rice, and is seasoned with onions, garlic and ginger. This one will quickly become a family favorite!

Key Ingredients


  • 3 tablespoons vegetable oil, divided

  • 3 large eggs, beaten well

  • 1/2 cup sliced green onions

  • 2 cloves garlic, finely chopped

  • 2 teaspoons finely chopped fresh ginger

  • 1 cup cubed ham

  • 1 cup frozen peas and carrots, thawed

  • 4 cups cooked rice, cooled completely to room temperature

  • 1 MAGGI Beef Flavor Bouillon Tablet, dissolved in 1 tablespoon hot water

Make It

Step 1

Heat 1 tablespoon oil in large skillet over medium heat. Cook eggs for 2 minutes without stirring. Turn eggs over; cook for 1 minute or until set. Remove to plate. Cut into 1/2-inch pieces.

Step 2

Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add green onions, garlic and ginger; cook, stirring constantly, for 30 seconds. Add ham and peas and carrots; cook, stirring occasionally, for about 2 minutes or until heated through. Add rice and bouillon mixture; cook, stirring frequently, for 2 to 3 minutes or until heated through. Stir in eggs. Serve immediately.

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