La Lechera Eggnog with NESTLÉ CARNATION Evaporated Milk and LA LECHERA Condensed Milk, topped with whipped cream.
Drinks

La Lechera Eggnog

EL MEJOR NIDO
La Lechera Eggnog
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
7 min
Recipe Info - Serving Size
Servings
8 servings, about 1/2 cup per serving

La Lechera Eggnog combines the creamy sweetness of condensed milk with the festive spirit of the holidays in a decadent treat.

This eggnog, inspired by Official LA LECHERA®, provides a luxuriously rich and flavorful experience. Made with NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ LA LECHERA Sweetened Condensed Milk, the drink is perfect for Christmas and New Year celebrations.

Enjoy the deliciousness of classic condensed milk eggnog that captures the essence of traditional recipes while adding a touch of modern sweetness. Whether you refer to it as eggnog with condensed milk, eggnog sweetened condensed milk, or egg nog with condensed milk, you're in for a treat that brings warmth and joy.

Simple to make and full of flavor, this sweetened condensed milk eggnog recipe is incredibly easy to prepare, making it ideal for quick and hassle-free holiday gatherings. Serve it with a topping of whipped cream or a splash of rum for an extra festive touch.

Ingredients

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
LA LECHERA®

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Instrucciones en Español

Step 1

Whisk together evaporated milk, sweetened condensed milk, egg yolks, cinnamon and nutmeg in medium saucepan. Cook over medium heat, stirring frequently, for 7 to 10 minutes or until mixture coats the back of a wooden spoon. Do not allow mixture to boil. Remove from heat; serve warm with rum or topped with whipped cream, if desired.

Cook’s Tip:

Eggnog thickens as it cools. To thin the consistency, add milk.

Ingredients

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