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This easy to make Macaroni with Tomato Beef Sauce is delicious and quick. Chopped parsley adds a simple colorful flair.
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Original reipce makes 2 dozen Change Servings
COOK beef, onion and garlic in large skillet over medium-high heat, stirring frequently, until beef is no longer pink.
ADD tomato sauce and bouillon; cook, stirring frequently, until bouillon is dissolved. Add pasta; cook, stirring occasionally, until heated through. Stir in parsley before serving.
|Calories from Fat||100|
|Total Fat 11g||17%|
|Saturated Fat 4g||20%|
|Total Carbohydrate 25g||8%|
|Dietary Fiber 3g||10%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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