Mashed Plantains

EL MEJOR NIDO
Mashed Plantains
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
10 to 12 servings

Ready in less than 30 minutes, these garlic mashed plantains are perfect as a side dish or a stuffing.

Mashed Plantains is a versatile dish that promises to delight your taste buds with its rich, savory flavors. This easy-to-make recipe from Official MAGGI® is not only quick but also effortless, making it an ideal option for both weeknight dinners and special occasions.

The dish features perfectly cooked plantains mashed to a creamy consistency, with each bite bursting with a robust garlicky taste. Enriched with MAGGI Chicken Flavor Bouillon Tablets, this recipe elevates the natural sweetness of the plantains, creating a delectable harmony of flavors.

Ideal for occasions like Thanksgiving or any holiday gathering, Mashed Plantains can serve as an enticing side dish or even as an excellent stuffing option. Its simplicity makes it accessible for cooks of all skill levels, while its delicious taste makes it a crowd-pleaser for any occasion.

Ingredients

Step 1

Dissolve bouillon in hot water; set aside.

Step 2

Heat abundant vegetable oil in large saucepan over medium heat. Add plaintain slices and fry for 15 minutes or until tender (do not brown). Drain on paper towel.

Step 3

Mash plantains with a mortar or potato masher. Add garlic, olive oil and pork rinds; continue mashing until well combined. Add dissolved bouillon; mix well.

Step 4

Suggestions: Shape mashed plantains into balls and serve as a side dish with pork, chicken, turkey or beef. Can also be used as a stuffing for turkey.

Ingredients

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