MILO Mousse by El Mejor Nido, made with NESTLÉ® MILO® Chocolate Malt Beverage Mix, topped with fresh mint leaves.

MILO Mousse

EL MEJOR NIDO
MILO Mousse
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
Makes 4 servings

Indulge in the decadent MILO Mousse, a rich and velvety dessert brought to you by Official MILO®. This luscious treat combines the unmistakable flavor of MILO® Chocolate Malt Beverage Mix with the sweetness of NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ® LA LECHERA® Sweetened Condensed Milk, resulting in a mousse that's both creamy and delectable.

Whipped to perfection, this mousse captures the essence of a chocolate malt drink mix, offering a smooth and delightful texture in every spoonful. Topped with fresh mint leaves for a refreshing finish, this dessert is not only easy to make but also sure to impress.

Perfect for those looking for a dessert that’s nut free. It’s an ideal choice for dessert lovers of all skill levels, whether you're preparing a quick treat or adding a sweet French touch to your meal. Enjoy this exquisite chocolate dessert anytime you wish to savor something truly delightful!

Ingredients

Equipment Needed

  • Bowl
  • Hand Held Blender
  • Spoon

Key Ingredients

A green container with a green lid and a young boy in a jersey kicking a soccer ball below the product name and benefits.
Milo

Chocolate Malt Drink Mix - Product of Colombia 400 g

(400 g)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
LA LECHERA®

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Instrucciones en Español

Step 1

Blend MILO, evaporated milk and sweetened condensed milk together in a medium bowl.

Step 2

Sprinkle gelatin over water; stir to dissolve. Heat in the microwave for 10 seconds and check that it is completely dissolved.

Step 3

Beat egg whites until stiff; slowly add sugar. Fold into the MILO mixture; stir in the gelatin mixture.

Step 4

Spoon into serving glasses; refrigerate. Garnish with MILO powder and fresh mint leaves.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!

Get Recipe Books