Side Dishes
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Side Dishes
Thai-Style Chopped Kale Salad
EL MEJOR NIDO
Thai-Style Chopped Kale Salad
Level
Easy
Prep
17 min
Servings
Makes 3 servings, about 1 1/3 cups per serving
Key Ingredients
Ingredients
- ●
2 cups chopped kale
- ●
1 Fuji apple, cored and sliced into ¼-inch-thick slices
- ●
1/2 red bell pepper, sliced into ¼-inch-thick slices
- ●
1/4 cup shelled edamame
- ●
1/4 cup shredded carrot
- ●
¼ cup coarsely chopped cilantro
- ●
2 tablespoons crushed cashews
- ●
1 tablespoon creamy peanut butter
- ●1 tablespoon Maggi® Sweet Chili Sauce
- ●
1 tablespoon soy sauce
- ●
1 tablespoon rice vinegar
- ●
2 teaspoons sesame oil
- ●
2 tablespoons grapeseed or canola oil
Make It
Step 1
Combine kale, apple, bell pepper, edamame, carrot, cilantro and cashews in large bowl.
Step 2
Combine peanut butter, chili sauce, soy sauce, vinegar and sesame oil in small bowl; whisk until smooth. Add grapeseed oil in a thin stream, whisking constantly until emulsified.
Step 3
Pour dressing over salad; toss until combined.
