Side Dishes

Thai-Style Chopped Kale Salad

EL MEJOR NIDO
Thai-Style Chopped Kale Salad
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
17 min
Recipe Info - Serving Size
Servings
Makes 3 servings, about 1 1/3 cups per serving

This salad filled with veggies and a homemade Thai dressing makes the perfect side to any meal.

Thai-Style Chopped Kale Salad is a vibrant and refreshing dish ideal for any lunch or dinner spread. From the Official MAGGI® kitchen, this salad brings together finely chopped kale, crisp veggies, and a delectable homemade Thai dressing. The addition of Fuji apple slices adds a sweet crunch, beautifully complementing the robust flavors of the fresh vegetables.

Key to this dish is the Maggi® Sweet Chili Sauce, which infuses the salad with a delightful hint of sweetness and a touch of heat, balancing the overall taste perfectly. This easy-to-make recipe is not only quick but also caters to various dietary preferences, being lactose-free, egg-free, pork-free, and vegetarian.

This Thai-Style Chopped Kale Salad can be prepared in under 30 minutes, making it an excellent choice for a quick and easy meal. Whether it's for a casual lunch or a light dinner, this flavorful salad promises to be a crowd-pleaser.

Ingredients

Key Ingredients

Step 1

Combine kale, apple, bell pepper, edamame, carrot, cilantro and cashews in large bowl.

Step 2

Combine peanut butter, chili sauce, soy sauce, vinegar and sesame oil in small bowl; whisk until smooth. Add grapeseed oil in a thin stream, whisking constantly until emulsified.

Step 3

Pour dressing over salad; toss until combined.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!