Recipe

Mini Buñuelos with Café de Olla Hot Fudge Sauce

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These mini buñuelos are so easy to make using ingredients you likely already have: whole wheat tortillas, sugar and cinnamon. Make them extra special with a Café de Olla Fudge sauce for a great looking dessert.

15 mins. to Prepare

10 mins. Cooking Time

0 mins. Standing Time

25 mins. Total

Servings: 10 servings, 2 buñuelos per serving

Ingredients

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Directions

COMBINE sugar and cinnamon in small bowl; set aside.

USING a 3-inch cookie cutter or drinking glass, cut out 4 circles from each tortilla.

HEAT oil in medium skillet. Fry tortillas 4 at a time, turning once, for about 10 to 15 seconds per side or until golden brown. Drain on paper towels. Sprinkle fritters with cinnamon-sugar on both sides. Serve with hot fudge sauce.


CAFÉ DE OLLA HOT FUDGE SAUCE
(Makes 10 servings, about 2 tablespoons per serving)

3/4 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
2 ounces unsweetened chocolate, chopped
3 tablespoons hot water
1 tablespoon NESCAFÉ Café de Olla Instant Coffee Beverage Granules
1 teaspoon vanilla extract
Dash of salt

COMBINE sweetened condensed milk and chocolate in medium, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute. Stir with wire whisk until smooth.

COMBINE water and coffee granules in small bowl; stir until dissolved. Stir into chocolate mixture along with vanilla extract and salt.

Amount Per Serving
Servings: 10 servings, 2 buñuelos per serving
Calories170
Calories from Fat70
 %Daily Value*
Total Fat 7g11%
Saturated Fat 3.5g18%
Cholesterol 5mg2%
Sodium 100mg4%
Carbohydrates 22g7%
Dietary Fiber 2g7%
Sugars 15g
Protein 4g
Vitamin A2%
Vitamin C0%
Calcium8%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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