Mini Pumpkin Cranberry Breads

EL MEJOR NIDO
Mini Pumpkin Cranberry Breads
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
35 servings, 7 servings per mini loaf
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
55 min
Mini Pumpkin Cranberry Breads are perfect for snacking and easy to make, too. These colorful mini-breads are excellent for holiday gift giving.

Ingredients

Step 1

Preheat oven to 350° F. Grease and flour five or six 5 x 3-inch mini-disposable or metal loaf pans.

Step 2

Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.

Step 3

Bake for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Recipe makes five or six mini loaves.

Ingredients

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