Mocha Bread Pudding

EL MEJOR NIDO
Mocha Bread Pudding
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
6 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
30 min
This flavorful Mocha Bread Pudding is ready in less than 1 hour and is an elegant alternative to traditional recipes. Garnish each serving with whipped topping, raspberries and/or mint leaves.

Ingredients

Step 1

Preheat oven to 350° F. Coat 8-inch-square baking dish with nonstick cooking spray.

Step 2

Combine granulated sugar, cocoa and coffee granules in small bowl. Place bread cubes in prepared baking dish. Beat evaporated milk, eggs and vanilla extract in medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk mixture. Place dish in 13 x 9-inch baking dish; fill 13 x 9-inch dish with warm water to 1-inch depth.

Step 3

Bake for 30 to 35 minutes or until set. Sprinkle lightly with powdered sugar. Garnish each serving with whipped topping, raspberries and/or mint leaves.

Ingredients

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