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Mocha Bread Pudding

Mocha Bread Pudding
Level
Easy
Prep 
10 min
Cook 
30 min
Servings
6 servings
  • This flavorful Mocha Bread Pudding is ready in less than 1 hour and is an elegant alternative to traditional recipes. Garnish each serving with whipped topping, raspberries and/or mint leaves.
Key Ingredients

Ingredients

Make It

Step 1
Preheat oven to 350° F. Coat 8-inch-square baking dish with nonstick cooking spray.
Step 2
Combine granulated sugar, cocoa and coffee granules in small bowl. Place bread cubes in prepared baking dish. Beat evaporated milk, eggs and vanilla extract in medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk mixture. Place dish in 13 x 9-inch baking dish; fill 13 x 9-inch dish with warm water to 1-inch depth.
Step 3
Bake for 30 to 35 minutes or until set. Sprinkle lightly with powdered sugar. Garnish each serving with whipped topping, raspberries and/or mint leaves.

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