Key Ingredients
Ingredients
- ●Nonstick cooking spray
- ●1/4 cup granulated sugar
- ●2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
- ●2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
- ●3 1/2 cups French bread cubes
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
- ●2 large eggs
- ●1 teaspoon vanilla extract
- ●Powdered sugar (optional)
- ●Frozen lite whipped topping, thawed
- ●Fresh raspberries and/or mint leaves (optional)
Make It
Step 1
Preheat oven to 350° F. Coat 8-inch-square baking dish with nonstick cooking spray.
Step 2
Combine granulated sugar, cocoa and coffee granules in small bowl. Place bread cubes in prepared baking dish. Beat evaporated milk, eggs and vanilla extract in medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk mixture. Place dish in 13 x 9-inch baking dish; fill 13 x 9-inch dish with warm water to 1-inch depth.
Step 3
Bake for 30 to 35 minutes or until set. Sprinkle lightly with powdered sugar. Garnish each serving with whipped topping, raspberries and/or mint leaves.