Mocha Bread Pudding

Level

Easy

Prep

10 min

Cook

30 min

Servings

6 servings

This flavorful Mocha Bread Pudding is ready in less than 1 hour and is an elegant alternative to traditional recipes. Garnish each serving with whipped topping, raspberries and/or mint leaves.

Key Ingredients

TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Cocoa

8 oz.

A can of Evaporated Fat Free Milk and an image of evaporated milk pouring on a spatula.

Carnation®

NESTLÉ® CARNATION® Fat Free Evaporated Milk

12 oz

Ingredients

●
Nonstick cooking spray
●
1/4 cup granulated sugar
●

2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
●
2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
●
3 1/2 cups French bread cubes
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
●
2 large eggs
●
1 teaspoon vanilla extract
●
Powdered sugar (optional)
●
Frozen lite whipped topping, thawed
●
Fresh raspberries and/or mint leaves (optional)

Make It

Step 1

Preheat oven to 350° F. Coat 8-inch-square baking dish with nonstick cooking spray.

Step 2

Combine granulated sugar, cocoa and coffee granules in small bowl. Place bread cubes in prepared baking dish. Beat evaporated milk, eggs and vanilla extract in medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk mixture. Place dish in 13 x 9-inch baking dish; fill 13 x 9-inch dish with warm water to 1-inch depth.

Step 3

Bake for 30 to 35 minutes or until set. Sprinkle lightly with powdered sugar. Garnish each serving with whipped topping, raspberries and/or mint leaves.