Nesquik Nibbles
Nestlé® Nesquik®

Nesquik Nibbles

4.7 7 Recipe Reviews | Rate this Recipe | 93 Saves

These rich, chocolatey Nesquik Nibbles are perfect served with a tall glass of cold milk. Each serving of Nesquik Nibbles is a good source of vitamin C. (1 serving = 2 cookies.)

15 mins. to Prepare

8 mins. Cooking Time

15 mins. Standing Time cooling

38 mins. Total

Servings: 2 dozen cookies

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PREHEAT oven to 350° F. Spray 2 baking sheets with cooking spray.

COMBINE flour, baking soda and salt in small bowl; set aside. Combine butter, Nesquik and sugar in medium bowl until mixture resembles coarse sand. Stir in yogurt and vanilla extract. Stir in flour mixture until combined. Drop by rounded teaspoon onto prepared baking sheets.

BAKE for 8 to 10 minutes or until edges appear done and middles are almost set. Cool on baking sheets for 2 to 3 minutes; remove to wire racks to cool completely. Drizzle or spread with Cinnamon Vanilla Glaze.

1 cup powdered sugar, 4 teaspoons milk and 1/2 teaspoon vanilla extract and 1/4 teaspoon ground cinnamon in small bowl; mix well.

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I was nervous at first because I used strawberry banana greek yogurt but it still turned out delicious! It just has a slightly different taste, but still very good.


I make these and they was so easy and very moist and good.These are the perfect sizes for my grandkids to eat not to big or not to small they just love them.I definatey will be making these again.


I thought these cookies were perfect for a sweet fix! They're just right to pop into your mouth and enjoy for that chocolate craving! They stay moist and soft until you gobble them all up (which doesn't take long). I make these all the time because they're really easy!


These cookies are sweet enough that if you choose to sandwich them with peanut butter, the fresh ground pure peanut butter is great...a lot more protien than the sweetened whipped peanut butter of the name brand type!


They are chocolaty, but they dry your mouth out a lot, best served with milk should not be taken lightly. They do turn out moist and very spoungy which is always a good thing. They are good but not insanely good. The smell is very nice, fills the whole house with the scent of chocolate cookies.


I made these cookies last night and they were out of this world!! I added some raspberry flavored chocolate morsels to the first batch and the same to the second only I added coconut also. I am a chocoholic and these were wonderful tasting and quick to make. For an added touch, you can add any kind of flavored chocolate morsels, nuts, or toffee bits. Great recipe!


I made these this week and I was dissapointed. Although I didn't like them quite a few people I had taste them did like them. I am a chocolate lover and these cookies didn't do anything for me. I would only make them again if someone asks.

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