Opens in a new window
Original NESTLÉ® TOLL HOUSE® Chocolate Chunk Cookies
EL MEJOR NIDO
Original NESTLÉ® TOLL HOUSE® Chocolate Chunk Cookies
Level
Easy
Prep
10 min
Cook
10 min
Servings
60 cookies (5 dozen)
- Original NESTLÉ® TOLL HOUSE® Chocolate Chunk Cookies will be perfect whether you prepare this classic as a pan cookie, refrigerated cookie or drop cookie.
Key Ingredients
Ingredients
- ●
2 1/4 cups all-purpose flour
- ●
1 teaspoon baking soda
- ●
1 teaspoon salt
- ●
1 cup (2 sticks) butter or margarine
- ●
3/4 cup granulated sugar
- ●
3/4 cup packed brown sugar
- ●
1 teaspoon vanilla extract
- ●
2 large eggs
- ●1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
- ●
1 cup chopped nuts
Make It
Step 1
Preheat oven to 375º F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Recipe Notes
Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
Increase flour to 2 1/2 cups. Add teaspoons water with the flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
