Original NESTLÉ® TOLL HOUSE® Chocolate Chunk Cookies

EL MEJOR NIDO
Original NESTLÉ® TOLL HOUSE® Chocolate Chunk Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
60 cookies (5 dozen)
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Original NESTLÉ® TOLL HOUSE® Chocolate Chunk Cookies will be perfect whether you prepare this classic as a pan cookie, refrigerated cookie or drop cookie.

Ingredients

Step 1

Preheat oven to 375º F.

Step 2

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Step 3

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION:

Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

FOR HIGH ALTITUDE BAKING (3,500 to 6,000 feet):

Increase flour to 2 1/2 cups. Add teaspoons water with the flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

Ingredients

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