Picadillo Casserole is a classic Cuban beef hash recipe. Bacon and ham and the savory cumin and oregano spices make for a flavorful mixture. Currants and stuffed olives give this dish a special final touch.
30 mins. to Prepare
15 mins. Cooking Time
0 mins. Standing Time
45 mins. Total
Servings: 4 servings
HEAT bacon drippings in large skillet over medium-high heat. Add potato; cook, stirring occasionally, for 5 to 6 minutes or until browned. Remove from skillet; set aside.
COOK beef in skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in ham, onion, bell pepper and garlic; cook, stirring occasionally, for 8 minutes or until onion is tender. Stir in potato, currants, olives, bouillon, tomato sauce, cumin, oregano and vinegar.
SERVE over rice. Top with egg.
Rate this Recipe
What do you think about this recipe? (required)
By submitting a recipe review you agree and acknowledge to Nestlé's Terms & Conditions
This is a very tasty dish that is easy to prepare. You may want to add a little heat to spice it up.
Made this without the eggs. Not my favorite recipe. I don't like to cook with bacon fat due to the fact that animal fat is not good for your health. Will not try again.
I wanted to make something different from our regular type of meal. This recipe was easy to make and mouth watering while cooking. I did include the eggs on the top, but would be wonderful by itself. I'm so glad that I tried it!