Rainbow Pancakes with NESTLÉ® milk, featuring colorful layers, strawberries, and mint leaves.
BREAKFAST/BRUNCH

Rainbow Pancakes

EL MEJOR NIDO
Rainbow Pancakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
6

Rainbow Pancakes from Official LA LECHERA® are not just a treat for your taste buds but a feast for your eyes. Bursting with vibrant colors, these pancakes are perfect for a joyful breakfast or brunch, especially on occasions like birthdays or back-to-school mornings.

These pancakes get their delightful hues from food coloring, creating red, orange, yellow, green, blue, and purple layers that will undoubtedly brighten up any table. The recipe uses NESTLÉ® CARNATION® Evaporated Milk, making each pancake soft and fluffy, while NESTLÉ® LA LECHERA® Sweetened Condensed Milk adds a touch of creaminess and sweetness that kids and adults alike will adore. Fresh strawberries provide a refreshing contrast, and mint leaves add a pop of green for extra freshness.

This easy, kid-friendly recipe is perfect for anyone to enjoy during summer or spring, making it a hit at any kid prep friendly event. The nut-free recipe ensures everyone can partake, so make these Rainbow Pancakes a staple in your breakfast and brunch repertoire and bring a burst of color to your table with the heavenly sweetness of LA LECHERA®!

Ingredients

Equipment Needed

  • Pan
  • Bowl
  • Whisk
  • Flipper
  • Handmixer

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
LA LECHERA®

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Instrucciones en Español

Step 1

Mix evaporated milk, egg, 2 tablespoons melted butter, vanilla extract and pancake flour. Heat a frying pan over medium heat; add a little butter to melt. Use a ladle to pour small amount of batter to make small pancakes; cook on both sides.

Step 2

Beat cream cheese until creamy; beat in sweetened condensed milk and lemon juice. Divide the mixture into 6 equal parts; use food colorings to make the 6 different colors of frosting.

Step 3

Place a pancake on a plate and cover with red frosting; top with another pancake. Cover that pancake with a different frosting color; top with another pancake. Cover that pancake with a different frosting color. Repeat with rest of pancakes and frosting. Decorate with strawberries, kiwi and mint leaves. Can also garnish with whipped cream in desired.

Ingredients

Reviews For This Recipe

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