Rice Pudding Cake with Marias Cookies, LA LECHERA® Condensed Milk, and CARNATION® Evaporated Milk on a white dish.
Tarta de Arroz con leche
Rice Pudding Cake with Marias Cookies, LA LECHERA® Condensed Milk, and CARNATION® Evaporated Milk on a white dish.
Tarta de Arroz con leche
DESSERTS

Rice Pudding Cake

EL MEJOR NIDO
Rice Pudding Cake
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 hr 15 min
Recipe Info - Serving Size
Servings
10

Experience the heartwarming flavors of this traditional Mexican dessert with this Rice Pudding Cake recipe from Official LA LECHERA®. Perfectly embodying the essence of rice pudding cake recipes, this dish is an ideal choice for a comforting treat.

Crafted with the finest ingredients, including NESTLÉ® LA LECHERA® Sweetened Condensed Milk and NESTLÉ® CARNATION® Evaporated Milk, this delightful rice pudding cake brings together the smooth, creamy texture of rice pudding in the form of a cake that will pleasantly surprise your palate.

Enjoy making this intermediate-level recipe that involves finely crushed Maria cookies to add a unique crunch and a rich, indulgent flavor profile. This cake is ideal for any occasion and proudly stands as a testament to traditional Mexican desserts. Whether you're new to baking or an experienced baker, this recipe promises a rewarding experience culminating in a delicious cake.

Embrace the warm and comforting tastes of this rice pudding cake, and let it be the centerpiece of your next family gathering or festive celebration.

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
LA LECHERA®

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

Make It

Instrucciones en Español

Step 1

Preheat oven to 400° F. Mix Marias Gamesa® Cookies, sugar and butter together; press on to bottom and side of a tart pan.

Step 2

Boil water in medium saucepan; add cinnamon stick and rice. Cook over medium heat for 15 minutes or until rice is soft; drain. Place rice, cinnamon, sweetened condensed milk, evaporated milk and eggs in a blender; cover. Blend well on high speed. Pour over the cookie base.

Step 3

Cover with foil and place in a water bath. Bake for 1 hour. Let cool and refrigerate for 2 hours.

Ingredients

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