DESSERTS

Rice Pudding Cake

EL MEJOR NIDO
Rice Pudding Cake
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 hr 15 min

Ingredients

Step 1

Preheat oven to 400° F. Mix cookies, sugar and butter together; press on to bottom and side of a tart pan.

Step 2

Boil water in medium saucepan; add cinnamon stick and rice. Cook over medium heat for 15 minutes or until rice is soft; drain. Place rice, cinnamon, sweetened condensed milk, evaporated milk and eggs in a blender; cover. Blend well on high speed. Pour over the cookie base.

Step 3

Cover with foil and place in a water bath. Bake for 1 hour. Let cool and refrigerate for 2 hours.

Ingredients

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