Rice Pudding Cheesecake by El Mejor Nido, with NESTLÉ® LA LECHERA® and CARNATION® Milk, on a Marias Gamesa® cookie crust.

Rice Pudding Cheesecake

Name: Rice Pudding Cheesecake
Prep time: 20 s
Cook time: 75 s
Total time: 215 s
Yield: 10
Cuisine: mexicano
Ingredients: 2 tablespoons brown sugar; 30 Marias Gamesa® Cookiesfinely crushed; 6 tablespoons buttermelted; 2 1/2 cups water; 1/2 piece cinnamon stick; 1/4 cup ricesoaked in water for 15 minutes and drained; 1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 2 large eggs; 1 package (8 ounces) cream cheeseat room temperature

EL MEJOR NIDO

Level

Intermediate

Prep

20 min

Cook

1 hr 15 min

Servings

10 servings

Rice Pudding Cheesecake is a delicious treat that combines comforting flavors with a touch of elegance. From Official LA LECHERA®, this dreamy dessert is crafted with layers of rich, creamy goodness. Starting with a crust made from finely crushed Maria cookies, the base sets the stage for the luscious filling. Then, a delightful blend of velvety NESTLÉ® LA LECHERA® Sweetened Condensed Milk and NESTLÉ® CARNATION® Evaporated Milk creates a custard-like texture that perfectly complements the rice pudding with cream cheese.

Dive into the delightful world of rice pudding cheesecake, where every bite is a celebration of flavor. This treat masterfully unites the nostalgic taste of rice pudding with the sumptuousness of a cheesecake. The cheesecake rice pudding element brings a smooth and luxurious creaminess that mingles effortlessly with the rice, creating an irresistible dessert experience.

Ideal for any occasion, this rice cheesecake requires intermediate skill to perfect, making it a rewarding challenge for enthusiastic home bakers. Whether it's for a festive holiday or just a delightful spring treat, this cake is sure to impress and satisfy.