Slow Cooker Stuffed Peppers

Name: Slow Cooker Stuffed Peppers
Prep time: 15 s
Cook time: 360 s
Total time: 375 s
Yield: 6
Ingredients: 1 can (16 ounces) pinto beansrinsed and drained; 1 cup uncooked white rice; 5 ounces Cotija cheesecut into 1/4-inch cubes; 1 small oniondiced; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 1 jar (24 ounces) mild salsadivided; 6 red or green bell pepperstops cut off and hollowed out; 2 teaspoons MAGGI Granulated Chicken Flavor Bouillondissolved in 2 cups warm water

EL MEJOR NIDO

Level

Easy

Prep

15 min

Cook

6 hr

Servings

6 peppers

Great as a side or meatless main dish, these Slow Cooker Stuffed Peppers are full of flavor. Using cost-effective pantry items, fresh veggies and a slow cooker, this recipe will be on your short list of favorites.

Slow Cooker Stuffed Peppers combines the convenience of slow-cooking with the freshness of vibrant vegetables, creating a dish that is packed with flavor and texture. From Official MAGGI®, this recipe allows you to enjoy a hearty meal effortlessly.

These peppers are filled with a delightful mix of ingredients that evoke both simplicity and richness. Featuring cubes of Cotija cheese that melt into creamy pockets of goodness, each bite is a treat. The inclusion of MAGGI Granulated Chicken Flavor Bouillon enhances the stuffing with its deeply savory notes, perfectly complementing the fresh vegetables.

With its easy-to-follow steps, this dish is suitable for cooks of all skill levels. Whether you're seeking a simple weekday dinner or something special for occasions such as Mother's Day or Valentine's Day, Slow Cooker Stuffed Peppers deliver satisfaction without the hassle. This recipe is also a great option during Lent or for anyone looking to enjoy a nut-free, meatless meal.