Southwestern Scramble

Name: Southwestern Scramble
Prep time: 5 s
Cook time: 10 s
Total time: 15 s
Yield: 4
Ingredients: 8 large eggswell-beaten; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 1 cup (4 ounces) shredded Mexican blend cheesedivided; 2 tablespoons diced green chiles; 1/8 teaspoon ground black pepper; Nonstick cooking spray; 2 medium or 3 small corn tortillascut into thin strips; Mild salsachopped avocado and/or sliced green onions (optional); 1 can (15 ounces) black beansrinsed and drained (optional)

EL MEJOR NIDO

Level

Easy

Prep

5 min

Cook

10 min

Servings

4 servings

Corn tortilla strips, green chiles and cheese turn ordinary scrambled eggs into this Southwestern Scramble. Top with salsa, avocado and green onions for a pretty presentation. Serve with beans if desired.

Southwestern Scramble brings a burst of flavor to your breakfast table. This delightful dish elevates the classic scrambled eggs by incorporating crunchy corn tortilla strips, diced green chiles, and a generous amount of shredded Mexican blend cheese. The magic happens when you pour in the rich and creamy NESTLÉ® CARNATION® Evaporated Milk, ensuring a velvety texture in every bite.

To perfect the presentation, garnish with optional toppings like mild salsa, chopped avocado, and sliced green onions. This recipe is not only easy to prepare but also quick, making it a fantastic choice for both Mother's Day and Father's Day breakfasts. Whether you're serving it as a late breakfast or a hearty brunch, this dish promises to impress.

Ideal for any skill level, the Southwestern Scramble from CARNATION® makes a wholesome addition to your breakfast rotation. Get ready to indulge in a flavorful experience that brings a touch of the Southwest to your home!