Spicy Potato Quesadillas
Recipe
Maggi®

Spicy Potato Quesadillas

5.0 2 Recipe Reviews | Rate this Recipe | 70 Saves

Scrumptious Spicy Potato Quesadillas get extra punch from finely chopped jalapeños and a sharp cheddar cheese. This recipe takes less than 30 minutes to prepare and will be a complete crowd pleaser! Top with media crema and pico de gallo or your choice of sour cream and fresh herbs.

10 mins. to Prepare

15 mins. Cooking Time

0 mins. Standing Time

25 mins. Total

Servings: 8

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Ingredients

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Directions

HEAT oil in large skillet over medium-high heat. Add potato, onion, jalapeños, bouillon and pepper. Cook, stirring frequently, for 10 to 12 minutes or until potato is tender.

ARRANGE four tortillas on a flat surface; sprinkle with cheese. Top with potato mixture. Top each with one tortilla, pressing down slightly.

COOK in same skillet over medium-low heat, turning over once, for 5 to 7 minutes or until lightly browned. Cut each quesadilla into 4 wedges; top with media crema and pico de gallo.

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5

I made these last night with some extra potatoes I had from my CSA. The only thing I did differently was add some fresh tomatoes on top of the potato mixture before cooking the quesadilla, otherwise made the recipe as stated. Very tasty and quick.

5

The whole family loved this recipe. I didn't go as heavy with the jalapenos because my kids are picky about hot stuff, but they couldn't get enough of this and asked me to make again.

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