Side Dishes

Street Corn with Spinach and Cotija Cheese

EL MEJOR NIDO
Street Corn with Spinach and Cotija Cheese
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
8 servings, 1/3 cup per serving

Street corn is sold from carts on the streets in Mexico. Usually sold on the cob and seasoned with lime juice or cheese, this version is a nice twist. The corn is combined with spinach and topped with a creamy cheese and lime juice topping.

Street Corn with Spinach and Cotija Cheese offers a unique fusion of traditional Mexican street food with a delightful twist, all thanks to Official STOUFFER'S®. Imagine the flavorful combination of sweet corn and vibrant spinach, enhanced by the savory depth of MAGGI® Granulated Chicken Flavor Bouillon. Each bite is enriched with the creamy touch of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, making it smooth and irresistible.

This dish is brought to life with a generous topping of crumbly Cotija cheese and a spritz of fresh lime juice, which adds a zingy brightness to the concoction. The final touch of salt and lemon seasoning nestles all components together with a balanced, vibrant flavor.

Whether you're celebrating Cinco de Mayo, or simply seeking an easy weeknight meal, this recipe is designed to impress. Not only is it quick & easy, but it also seamlessly fits into any meatless Friday menu. Enjoy the richness and authenticity of Mexican cuisine in under 30 minutes with Street Corn with Spinach and Cotija Cheese.

Ingredients

Step 1

Heat oil in large skillet over medium heat. Add corn; cook, stirring occasionally, for about 5 minutes or until corn begins to lightly brown. Add spinach soufflé and bouillon. Continue stirring for about 5 minutes or until all ingredients are combined.

Step 2

Combine cheese, evaporated milk and lime juice in a food processor; cover. Pulse until all ingredients are combined. The consistency will be grainy.

Step 3

Top corn and spinach mixture with cheese mixture; sprinkle with salt and lemon seasoning.

Step 4

*Defrost Spinach Soufflé in microwave on MEDIUM (50%) power for 5 to 6 minutes.

Ingredients

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