Thai Chicken & Sweet Potato Curry

Name: Thai Chicken & Sweet Potato Curry
Prep time: 20 s
Cook time: 24 s
Total time: 44 s
Yield: 10
Ingredients: 1 tablespoon coconut oil; 1 1/4 pounds bonelessskinless chicken breasts or thighscut into bite-size pieces; 1 small onionthinly sliced (about 1 cup); 1 medium sweet potatopeeled and cut into bite-size pieces (about 1 3/4 cups); 1 can (13.66 fluid ounces) lite coconut milk; ½ cup water; 2 to 3 tablespoons Thai red curry paste; 1 ½ teaspoons light brown sugar; ½ teaspoon Maggi® Granulated Chicken Flavor Bouillon; Fish sauceto taste (optional); 5 cups hot cooked jasmine rice or quinoa; 1/2 cup chopped fresh cilantro or Thai basil leaves; 1 red bird’s eye or Thai chili pepperthinly sliced; Shredded purple cabbage (optional); Lime wedges (optional)

EL MEJOR NIDO

Level

Easy

Prep

20 min

Cook

24 min

Servings

Makes 10 servings, 1/2 cup curry and 1/2 cup rice per serving

Thai Chicken & Sweet Potato Curry is an aromatic dish that brings the flavors of Thailand straight to your kitchen. This recipe from Official MAGGI® delivers a harmonious blend of spices, making it an enticing option for any mealtime occasion.

The main feature of this dish is the tender chicken breast, which is infused with the rich taste of Thai red curry paste. The curry paste provides a flavorful base that complements the sweetness of the sweet potatoes perfectly. Adding Maggi® Granulated Chicken Flavor Bouillon gives this curry an extra layer of savory goodness that is sure to satisfy any palate.

Garnished with fresh herbs like cilantro or Thai basil leaves, and a hint of heat from thinly sliced red bird’s eye or Thai chili pepper, this curry is both flavorful and vibrant. Optionally, shredded purple cabbage and lime wedges can be added for an additional crunch and zest, balancing out the dish beautifully.

Perfect for a family dinner, this easy recipe is a great entrée. Simple enough for cooks of all skill levels, this dish falls under the 'Easy' category. Enjoy this delectable Thai Chicken & Sweet Potato Curry on holidays or any special occasion when you crave a taste of Asian cuisine.