Everyday Recipes

Tiramisu

EL MEJOR NIDO
Tiramisu
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Cook Time
Cook 
2 min
Recipe Info - Serving Size
Servings
9 servings

Tiramisu is a great choice to serve for entertaining or when you need a special family treat. Sliced sponge cake is drizzled with a delicious mixture of coffee and rum, followed by layers of cream cheese filling. Sprinkle with grated chocolate for a finishing touch. Enjoy!

Tiramisu is a classic Italian dessert that brings joy to any occasion with its lush layers and rich flavors. This version from Official LA LECHERA® showcases a delightful combination of ingredients that elevate the traditional tiramisu to new heights. The recipe layers light and airy sponge cake, soaked in a blend of NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules and rum, creating a fragrant and moist base.

Adding to its indulgence, this tiramisu with condensed milk incorporates creamy layers of NESTLÉ LA LECHERA Sweetened Condensed Milk, enhancing the dessert's richness and sweetness. Each layer of this tiramisu is also embraced by a sumptuous cream cheese filling, which melds perfectly with the coffee-rum infusion.

To finish, the dessert is elegantly adorned with a generous sprinkling of grated NESTLÉ CARLOS V Milk Chocolate Bars, providing a touch of decadence and visual appeal. This easy-to-make recipe is ideal for occasions like Mother's Day or Easter, making it a festive and crowd-pleasing dessert that's great for family gatherings and celebrations alike. Whether you’re a beginner or an experienced cook, Official LA LECHERA® ensures this tiramisu is both simple to prepare and utterly satisfying to savor.

Ingredients

Step 1

Heat ½ cup sweetened condensed milk and water in small saucepan over medium heat, stirring occasionally, until mixture comes to a gentle boil. Remove from heat; add rum and coffee granules, stirring vigorously until coffee is dissolved. Set aside.

Step 2

Mix cream cheese, remaining 1/2 cup sweetened condensed milk and vanilla extract in small mixer bowl until smooth.

Step 3

Whip cream and sugar in small mixer bowl until stiff peaks form. Stir one-fourth of whipped cream gently into cream cheese mixture. Fold remaining whipped cream into cream cheese mixture.

Step 4

Line bottom of 8-inch-square baking dish with half of sponge cake slices; drizzle with half of coffee mixture. Spoon half of cream cheese mixture over sponge cake slices; top with remaining sponge cake slices. Drizzle with remaining coffee mixture. Spoon remaining cream cheese mixture over sponge cake slices. Refrigerate for 2 hours before serving. Sprinkle with chocolate; serve immediately.

Ingredients

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