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Tips & Techniques

¡Viva México!

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The simplicity of some tacos, the spicy flavors and combinations with herbs such as coriander and the various applications of chocolate can only be done in Mexico.
Creamy Corn Guacamole

Creamy Corn Guacamole

Without a doubt, guacamole has become one of the most popular Mexican dishes in the United States. This version uses a corn soufflé that makes for a creamier and softer guacamole.

Street Corn with Spinach and Cotija Cheese

Street Corn with Spinach and Cotija Cheese

Street corn is sold from carts on the streets in Mexico. Usually sold on the cob and seasoned with lime juice or cheese, this version is a nice twist. The corn is combined with spinach and topped with a creamy cheese and lime juice.

Fish Tacos with Creamy Avocado Salsa

Fish Tacos with Creamy Avocado Salsa

The marinade for this Fish Tacos with Creamy Avocado Salsa recipe adds great flavor to this new crowd pleaser. Garnish with tomatoes, lettuce and lime.

Butternut Squash Mole

Butternut Squash Mole

The unexpected combination of flavors that make a classic mole, have inspired us to create a lighter version for summer. This recipe mixes pumpkin and coffee. Serve it over your favorite meat!

Dulce de Leche Chocoflan Cake

Dulce de Leche Chocoflan Cake

This dessert needs no introduction. Half chocolate cake and half flan with a dulce de leche base. Do we need to say more? ¡Viva Mexico!