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Recipe

Abuelita Chocolate-Dipped Pretzels

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The perfect combination of sweet chocolate and salty pretzels is made even better with a sprinkling of Abuelita. A fantastic treat for any time of day.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 16 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

LINE baking sheet with parchment paper. Place Abuelita in a small bowl.

MICROWAVE morsels and vegetable shortening in small, dry, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

DIP pretzel rods about 3 inches into melted morsels, tilting bowl to easily dip. Shake off excess. Sprinkle with Abuelita; place on prepared baking sheet.

REFRIGERATE for 20 minutes or until set. Store in airtight container at room temperature. Best when eaten within a few days.

Nutrition Facts

Amount Per Serving
Servings: 16 servings
Calories 110
Calories from Fat 40
%Daily Value*
Total Fat 4.5g 7%
Saturated Fat 2.5g 12%
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 5%
Sugars 9g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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