Abuelita Chocolate-Dipped Pretzels
Recipe

Abuelita Chocolate-Dipped Pretzels

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The perfect combination of sweet chocolate and salty pretzels is made even better with a sprinkling of Abuelita. A fantastic treat for any time of day.

15 mins. to Prepare

1 mins. Cooking Time

20 mins. Standing Time refrigerating

36 mins. Total

Servings: 16 servings

Ingredients

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Directions

LINE baking sheet with parchment paper. Place Abuelita in a small bowl.

MICROWAVE morsels and vegetable shortening in small, dry, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

DIP pretzel rods about 3 inches into melted morsels, tilting bowl to easily dip. Shake off excess. Sprinkle with Abuelita; place on prepared baking sheet.

REFRIGERATE for 20 minutes or until set. Store in airtight container at room temperature. Best when eaten within a few days.
Amount Per Serving
Servings: 16 servings
Calories110
Calories from Fat40
%Daily Value*
Total Fat 4.5g7%
Saturated Fat 2.5g12%
Cholesterol 0mg0%
Sodium 120mg5%
Carbohydrates 17g6%
Dietary Fiber 1g5%
Sugars 9g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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