Key Ingredients
Ingredients
- ●
1 box (18.25 ounces) yellow cake mix
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1 1/4 cups water
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1/2 cup (1 stick) butter, softened
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3 large eggs
- ●1 can (7.6 fluid ounces) NESTLÉ Media Crema
- ●1/2 cup NESTLÉ ABUELITA Chocolate Syrup
- ●1/4 cup NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)
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1/4 cup milk
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1/4 cup rum (optional)
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1 container (8 ounces) whipped topping
Make It
Step 1
Prepare cake mix according to package directions, using water, butter and eggs. Cool in pan for 10 minutes. Prick top of cake thoroughly with fork; set aside to cool completely.
Step 2
Combine media crema, Abuelita syrup, sweetened condensed milk, milk and rum in medium bowl. Pour 2 cups of cream over cake. Let stand for 30 minutes. Repeat process with remaining sauce.
Step 3
Spread whipped topping over top of cake; refrigerate before serving.