Banana and Pecan Atole by El Mejor Nido, creamy atole with Coffee mate®, topped with bananas and pecans.

Banana and Pecan Atole

EL MEJOR NIDO
Banana and Pecan Atole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
Makes 12 servings, about 1 cup per serving

Warm up your mornings with this cozy Banana and Pecan Atole, an easy and delightful recipe from Official COFFEE MATE®. This inviting beverage combines the natural sweetness of ripe bananas with the rich, nutty flavor of pecan atole.

The blend of flavors is further enriched with the smooth taste of COFFEE MATE® Original Flavor Powdered Coffee Creamer, adding a creamy texture that perfectly complements the nuttiness of the pecans. Ideal for a quick breakfast or a soothing drink on a cold fall or winter day, this recipe is simple to prepare and loved by all ages.

The Banana and Pecan Atole is an excellent choice for a comforting and festive breakfast, making it a perfect addition to your Day of the Dead celebrations or any cozy fall morning. With its straightforward preparation, this dish fits well within the category of easy recipes, making it accessible for cooks of all skill levels. Indulge in the warming flavors of this hot drink, and let the combination of bananas and pecan atole provide a delightful start to your day.

Ideal for occasions where you need something quick, easy, and flavorful, the Banana and Pecan Atole will undoubtedly become a beloved favorite in your household.

Ingredients

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)
A canister of Coffee mate Original Powder with a red cap and red label above a mug of coffee with biscotti.
COFFEEMATE®

The Original Powdered Coffee Creamer

(11 oz. Canister)

Make It

Instrucciones en Español

Step 1

Whisk together 1 cup water and cornstarch in a medium bowl. Set aside.

Step 2

Heat milk, cinnamon stick and sugar in a large saucepan over medium-low heat; do not boil.

Step 3

Place bananas, evaporated milk, pecans, Coffee mate Original Flavor Liquid and remaining cup of water in blender; cover. Blend until smooth.

Step 4

Add banana mixture to the pan. Add vanilla extract and stir slowly to combine ingredients.

Step 5

Add cornstarch mixture in a slow stream, stirring frequently until the mixture comes to a boil. Remove from heat.

Step 6

Pour into serving mugs, garnish with pecans and serve.

Ingredients

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