Side Dishes

Chipotle Salad with Corn

EL MEJOR NIDO
Chipotle Salad with Corn
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Serving Size
Servings
6 servings (1 1/3 cups per serving)

This Chipotle Salad with Corn makes a wonderful starter salad or delicious lunch. Roasting the corn produces tender kernels and adds to the flavor of the salad. The chipotle chile powder in the dressing imparts a smoky flavor that rounds out the whole salad.

Chipotle Salad with Corn is a vibrant dish perfect for any occasion, from a casual lunch to a festive summer gathering like the 4th of July. This easy-to-make salad bursts with flavors, featuring roasted corn that brings a tender sweetness and a smoky chipotle dressing that ties everything together.

Prepared with the finest ingredients, including Coffee mate® Original Flavor Powdered Coffee Creamer and MAGGI® Granulated Chicken Flavor Bouillon, this salad is both unique and delightful. The optional toasted pepitas add a satisfying crunch, enhancing the texture and depth of the dish.

Try this sensational Chipotle Salad with Corn from Official COFFEE MATE® for a quick and easy meal that fits effortlessly into a vegetarian diet. This dish is ideal for anyone looking for a flavorful, meatless option. This recipe is perfect for all skill levels and ensures every meal is a memorable one.

Ingredients

Step 1

Place lettuce, corn, tomatoes and avocado in a large salad bowl.

Step 2

Mix Coffee mate Original Flavor Powder with water in a small bowl until well blended. Add sour cream, oregano, bouillon and chipotle powder; mix thoroughly. Pour over salad. Toss together; top with pepitas and serve immediately.

Cook’s Tip:

This salad is a great way to use up any leftover roasted corn. Simply slice the kernels off approximately 1 ear. If you don’t have leftover roasted corn you can use frozen corn kernels as follows:
Place frozen corn kernels on a foil-lined baking pan and drizzle with 1 tablespoon olive oil. Use your hands to combine. Place baking pan under broiler and broil for 7 to 8 minutes or until corn is roasted. Check after 3 minutes to make sure corn is roasting evenly. Move around with a spoon if necessary to prevent burning.

Ingredients

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