Everyday Recipes
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Everyday Recipes
Chocolate Cherry Bundt Cake
EL MEJOR NIDO
Chocolate Cherry Bundt Cake
Level
Easy
Prep
20 min
Cook
40 min
Servings
12 servings
- Chocolate Bundt cake with cherries and chocolate morsels makes a delicious dessert that everyone will love.
Key Ingredients
Ingredients
- ●
Nonstick cooking spray
- ●
1 box (15.25 ounces) white cake mix (reserve 1 tablespoon in a small bowl)
- ●
1/2 cup chopped, pitted maraschino cherries
- ●
1/4 cup maraschino cherry juice
- ●3/4 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk, divided
- ●1/2 cup NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
- ●
1/3 cup vegetable oil
- ●
2 large eggs
- ●3 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted
- ●3 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●
Milk chocolate candy bar, shaved (optional)
Make It
Step 1
Preheat oven to 350° F. Spray large (8- to 10-cup) Bundt pan with nonstick cooking spray; set aside.
Step 2
Whisk cake mix, cherries, cherry juice, 1/2 cup evaporated milk, sweetened condensed milk, oil, eggs and melted morsels in a large bowl.
Step 3
Place 3 tablespoons morsels in bowl with reserved cake mix. Mix to coat morsels with cake mix. Fold into cake batter. Pour into prepared Bundt pan.
Step 4
Bake for 40 minutes or until knife inserted in cake comes out clean. Cool completely in pan. Invert onto serving plate.
Step 5
Place 3/4 cup morsels and remaining 1/4 cup evaporated milk in a small saucepan. Cook over medium heat, stirring frequently, until morsels are melted. Remove from heat. Allow sauce to cool and slightly thicken for about 1 to 2 minutes. Top cake with chocolate sauce and candy bar shavings.
