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Chocolate Dulce de Leche Pecan Pie

Chocolate Dulce de Leche Pecan Pie
Level
Easy
Prep: 
10 min
Cook 
30 min
Servings
16 servings
  • This rich Chocolate Dulce de Leche and Pecan Pie is delicious and easy to make. The combination of chocolate, pecans and dulce de leche will have everybody asking for more.
Key Ingredients
A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.
LA LECHERA®
Dulce de Leche
Dulce de Leche 13.4 oz Can
13.4 oz. Can

Ingredients

Make It

Step 1
Preheat oven to 350° F. Place pie crust in pie plate.
Step 2
Beat eggs in a medium bowl. Stir in dulce de leche and butter; mix well. Stir in nuts.
Step 3
Sprinkle morsels over bottom of pie crust. Pour egg mixture over morsels.
Step 4
Bake for 30 to 35 minutes or until knife inserted in center of pie comes out still slightly sticky. Cool completely on wire rack. Serve at room temperature or refrigerate. Garnish with fresh whipped cream, if desired.

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