Everyday Recipes

Coconut Macaroons

EL MEJOR NIDO
Coconut Macaroons
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
40 cookies

These macaroons have only 5 ingredients and are so simple to make. Their golden color and chewy texture combined with the fact that they are delicious make them a perfect treat for any occasion.

Coconut Macaroons from Official LA LECHERA® offer a delightful blend of sweet and nutty flavors. Made with a can of NESTLÉ LA LECHERA Sweetened Condensed Milk, these chewy treasures present a standout treat for celebrations like Mother's Day or any everyday recipe collection. These macaroons shine with their effortless preparation and undeniable taste, capturing the essence of easy, mouthwatering baking. Whether you're enjoying them as a dessert at a family gathering or a simple dessert after a weeknight meal, these macaroons promise to be unforgettable.

Additionally, their ease makes them a perfect choice for anyone, regardless of skill level. With a handful of simple ingredients and straightforward steps, even new bakers can achieve sweet success. These treats are destined to become a staple in your dessert repertoire.

Ingredients

Step 1

Preheat oven to 350° F. Line baking sheets with parchment paper.

Step 2

Combine coconut, sweetened condensed milk and vanilla extract in large bowl; stir well until coconut is completely coated with sweetened condensed milk.

Step 3

Beat egg whites and salt in medium bowl until medium-firm peaks form. Fold egg whites into coconut mixture. Drop by firmly packed level tablespoon onto prepared baking sheets about 2 inches apart.

Step 4

Bake for 10 to 14 minutes or until golden on bottom. Cool on baking sheets for 1 minute. Remove to wire racks to cool completely. Store in airtight container for up to 2 weeks.

Ingredients

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