Enchiladas with Poblano Salsa

EL MEJOR NIDO
Enchiladas with Poblano Salsa
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
12 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
25 min
Freshly roasted poblano chiles and cream cheese make this chicken and corn enchilada dish a requested meal favorite time and time again.

Ingredients

Step 1

Place evaporated milk, chiles, cream cheese and bouillon in a blender; cover. Blend until smooth. Set aside.

Step 2

Heat oil in medium skillet over medium heat. Add onion and garlic; cook, stirring frequently, for 1 minute. Stir in chicken and corn. Cook for 5 minutes.

Step 3

Preheat oven to 350° F.

Step 4

Warm each tortilla in a skillet. Fill each tortilla with 2 tablespoons chicken mixture. Roll up; arrange in a baking dish.

Step 5

Pour sauce over enchiladas; sprinkle with cheese. Cover with foil.

Step 6

Bake for 15 minutes or until heated through.

Ingredients

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