Enchiladas with Poblano Salsa

EL MEJOR NIDO
Enchiladas with Poblano Salsa
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
12 servings

Freshly roasted poblano chiles and cream cheese make this chicken and corn enchilada dish a requested meal favorite time and time again.

Enchiladas with Poblano Salsa is a tantalizing dish that blends robust flavors and creamy textures, making it a go-to choice for festive occasions and everyday meals alike. This recipe from Official MAGGI® brings together the smoky essence of freshly roasted poblano chiles and the smooth richness of cream cheese, enveloping tender chicken and sweet corn enchiladas.

The magic begins with the savory filling, made even more delightful with the inclusion of MAGGI Granulated Chicken Flavor Bouillon, adding a depth of flavor that's hard to resist. The NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk ensures a luscious, creamy consistency in the sauce, perfectly draping each enchilada.

Perfect for a Dinner or Lunch, this easy-to-follow recipe is designed to bring traditional Mexican flavors to your table without the fuss. Whether you're planning a Christmas celebration or simply a family dinner, these enchiladas are bound to become a staple in your menu. Packed with the essence of smoky, creamy goodness, Enchiladas with Poblano Salsa is the ideal choice for those looking to enjoy a delicious meal with minimal effort.

Ingredients

Step 1

Place evaporated milk, chiles, cream cheese and bouillon in a blender; cover. Blend until smooth. Set aside.

Step 2

Heat oil in medium skillet over medium heat. Add onion and garlic; cook, stirring frequently, for 1 minute. Stir in chicken and corn. Cook for 5 minutes.

Step 3

Preheat oven to 350° F.

Step 4

Warm each tortilla in a skillet. Fill each tortilla with 2 tablespoons chicken mixture. Roll up; arrange in a baking dish.

Step 5

Pour sauce over enchiladas; sprinkle with cheese. Cover with foil.

Step 6

Bake for 15 minutes or until heated through.

Ingredients

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