Cupcakes

Frozen Lemonade Cupcakes

EL MEJOR NIDO
Frozen Lemonade Cupcakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
18 servings
Recipe Info - Prep Time
Prep 
20 min
Frozen Lemonade Cupcakes are individually-sized pound cakes that are dressed with a flavorful whipped topping and garnished with fresh lemon peel. Serve frozen for a refreshing anytime treat to stay cool this summer.

Ingredients

Step 1

Paper-line 18 muffin cups.

Step 2

Cut pound cake into 18 slices. Using 1 3/4 inch-round cookie cutter or appropriate size to fit into paper liners, cut slices into rounds (discard cake scraps or save for another use). Place cake rounds into paper liners.

Step 3

Combine sweetened condensed milk and lemonade concentrate in large bowl; stir well. Stir a large spoonful of whipped topping into mixture. Fold in remaining whipped topping. Spoon evenly into liners. Freeze for 2 hours. Cover; freeze for several hours or overnight before serving. Garnish with lemon peel.

Ingredients

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