Pies & Tarts

Avocado Pie with Chocolate Crust

EL MEJOR NIDO
Avocado Pie with Chocolate Crust
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Serving Size
Servings
12 servings

Avocado Pie with Chocolate Crust is a unique recipe that brings together the creamy goodness of avocados with the rich, indulgent flavor of a chocolate crust. This delightful creation from Official LA LECHERA® combines unexpected ingredients to produce a dessert that's both refreshing and decadent.

The avocado pie recipe starts with a luscious filling crafted from avocados, offering a smooth and pleasing texture that pairs exquisitely with the intense cocoa notes of the crust. The pie is elevated with the addition of NESTLÉ LA LECHERA Sweetened Condensed Milk, which adds a touch of sweetness and enhances the overall creaminess, making each bite irresistibly good.

Perfect for various occasions such as Saint Patrick's Day and Halloween, this pie is designed to impress. Its easy preparation makes it accessible for all skill levels, ensuring you can whip up this avocado pie recipe effortlessly. Whether you're enjoying this delightful dessert on a cozy evening or during festive gatherings, the Avocado Pie with Chocolate Crust will captivate your taste buds and leave a lasting impression.

Indulge in this flavorful adventure and enjoy the seamless blend of avocado and chocolate that only Official LA LECHERA® can deliver.

Ingredients

Step 1

Place cookies in a food processor and pulse until fine crumbs form. Pour into a medium bowl. Add melted butter; mix to combine. Press crumbs onto bottom and up side of a 9-inch pie plate. Refrigerate for 30 minutes.

Step 2

Place avocados and cream cheese in large mixer bowl; beat on medium speed until smooth. Add sweetened condensed milk, lime juice and salt; beat until creamy. Pour into cookie crust. Press a piece of plastic wrap directly on surface of pie; refrigerate for at least 4 hours.

Step 3

Remove plastic wrap. Slice and serve with whipped cream, if desired.

NOTE:

To store leftover pie, press piece of plastic wrap over surface and refrigerate. The pie will brown and soften as it sits at room temperature.

Ingredients

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