Marinated Flank Steak
15 mins. to Prepare
15 mins. Cooking Time
240 mins. Standing Time marinating
270 mins. Total
Servings: 4 to 6 servings
PREHEAT grill or broiler. Remove steak from bag; discard marinade.
GRILL or broil using medium heat for 7 to 8 minutes per side or until desired doneness. Let steak rest for 10 minutes before cutting. Cut steak against the grain on the diagonal in thin slices to serve. Serve hot with warm tortillas, sliced avocados and fresh pico de gallo, if desired.
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Made this for dinner last night and it was a huge hit. So simple and easy to make too. Even my pickiest eater was the first one to state how good it was.
The marinade combination is perfect. Thanks for reminding me to warm the tortillas. Our fajita toppers included: mango salsa, sour cream, sauted peppers and onions.