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Recipe

Mexican Chorizo Stuffing

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This holiday season, try a Latin version of the classic stuffing dish! Chorizo, jalapeño, cilantro and evaporated milk are added to the stuffing mix for a moist, savory and delicious stuffing.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F. Grease 3-quart baking dish.

HEAT oil in a large saucepan over medium heat. Add onion, celery, jalapeño and poultry seasoning; cook, stirring occasionally, for 5 minutes or until just tender. Add chorizo; cook for 5 to 7 minutes or until cooked through.

REMOVE from heat; add olives, cilantro and stuffing mix. Mix to combine. Pour in bouillon mixture and evaporated milk. Gently stir to moisten. Spoon into prepared baking dish; cover.

BAKE for 30 minutes or until heated through.

NUTRITION TIP: To reduce fat, use NESTLÉ® CARNATION® Evaporated Fat Free Milk or NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk.

Nutrition Facts

Amount Per Serving
Servings: 12
Calories 310
Calories from Fat 140
%Daily Value*
Total Fat 16g 24%
Saturated Fat 6g 29%
Cholesterol 35mg 12%
Sodium 990mg 41%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 9%
Sugars 5g
Protein 12g
Vitamin A 2%
Vitamin C 2%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
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