Mexican Chorizo Stuffing
This holiday season, try a Latin version of the classic stuffing dish! Chorizo, jalapeño, cilantro and evaporated milk are added to the stuffing mix for a moist, savory and delicious stuffing
15 mins. to Prepare
40 mins. Cooking Time
0 mins. Standing Time
55 mins. Total
PREHEAT oven to 350° F. Grease 3-quart baking dish.
HEAT oil in a large saucepan over medium heat. Add onion, celery, jalapeño and poultry seasoning; cook, stirring occasionally, for 5 minutes or until just tender. Add chorizo; cook for 5 to 7 minutes or until cooked through.
REMOVE from heat; add olives, cilantro and stuffing mix. Mix to combine. Pour in bouillon mixture and evaporated milk. Gently stir to moisten. Spoon into prepared baking dish; cover.
BAKE for 30 minutes or until heated through.
NUTRITION TIP: To reduce fat, use NESTLÉ® CARNATION® Evaporated Fat Free Milk or NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk.
Amount Per Serving
|Calories from Fat||140|
|Total Fat 16g||24%|
|Saturated Fat 6g||29%|
|Dietary Fiber 2g||9%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
No reviews have been found. Be the first to rate and review this recipe!