No Churn Saffron Ice Cream

EL MEJOR NIDO
No Churn Saffron Ice Cream
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Serving Size
Servings
Makes 6 to 8 servings

Indulge in a frozen delight with No Churn Saffron Ice Cream from Official LA LECHERA®. This easy-to-make dessert captures the essence of saffron in every scoop.

No Churn Saffron Ice Cream is a luxurious treat that harmonizes the exotic flavor of saffron with the creamy sweetness of NESTLÉ® LA LECHERA® Sweetened Condensed Milk. The saffron imparts a golden hue and a distinct, aromatic taste, making each spoonful a celebration of flavor.

Crafted for all skill levels, this delightful dessert requires no special equipment, making it a perfect addition to any summer gathering. Its nut-free ingredients ensure it's a versatile choice for various dietary preferences. The rich, sweetened condensed milk provides the ideal base, resulting in a creamy and satisfying texture that's sure to entice your taste buds.

No Churn Saffron Ice Cream is your gateway to exploring Indian-inspired flavors in a simple, delightful form. Enjoy this frozen treat with friends and family and make every summer day a little more special with Official LA LECHERA®.

Ingredients

Step 1

Place the saffron threads in a small bowl; pinch to crumble. Add water; set aside.

Step 2

In the bowl of a stand mixer fitted with a whisk attachment, whip the cream on medium-high speed for about 6 minutes or until stiff peaks form.

Step 3

While the cream is whipping, combine sweetened condensed milk, vanilla extract, chili powder, salt and saffron water in a medium bowl.

Step 4

Fold sweetened condensed milk mixture in to the whipped cream mixture, making sure to combine thoroughly. Transfer the mixture to a loaf pan and smooth out the top. Cover with plastic wrap and freeze for at least 6 hours until firm.

Step 5

To serve, let the loaf pan sit at room temperature for 5 minutes. Scoop into bowls.

Ingredients

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