Scallop and Mango Ceviche with lime and MAGGI Bouillon, served with optional tortilla chips.

Scallop and Mango Ceviche

Name: Scallop and Mango Ceviche
Prep time: 15 s
Total time: 135 s
Yield: 8
Cuisine: Peruvian
Ingredients: 1 pound sea scallopssliced into quarters; 1 cup fresh lime juice; 1 mangochopped (about 1 1/2 cups); 2/3 cup chopped jicama; 1/2 cup grape or cherry tomatoesquartered; 1/3 cup chopped fresh cilantro; 1/4 cup chopped red onion; 1 serrano chileseeds and veins removedchopped; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 1 teaspoon crushed red pepper flakes; Baked tortilla chips (optional)

EL MEJOR NIDO

Level

Easy

Prep

15 min

Servings

8 servings, 3/4 cup each

The quick and easy ceviche uses scallops and sweet mango. The flavor is further enhanced with the addition of jicama, tomatoes, cilantro, and serrano chile. This appetizer is ready in 2 hours but will hold for 10 hours making it perfect for the next time you entertain.

Discover the vibrant flavors of Scallop and Mango Ceviche, an appetizer designed to delight your guests. This refreshing ceviche features tender scallops perfectly paired with juicy mango, creating a harmonious blend of sweet and savory. Each bite bursts with freshness, thanks to the inclusion of crisp jicama, ripe tomatoes, aromatic cilantro, and the subtle heat of serrano chile.

The recipe from Official MAGGI® is not just quick and easy to prepare; it also uses MAGGI Granulated Chicken Flavor Bouillon to deepen the flavors, making every mouthful an irresistible pleasure. Created with a simple skill level in mind, this ceviche is ideal for any occasion, from summer gatherings to game day celebrations.

Whether you're looking for a skillful appetizer to impress at your next holiday event or a simple, delicious snack to enjoy with baked tortilla chips, mango scallop ceviche fits the bill perfectly. Enjoy the bold, fresh tastes of Latin American cuisine with this delightful dish!