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Tender veal in a rich mushroom sauce.
Original reipce makes 2 dozen Change Servings
COMBINE media crema, mustard and 1 tablespoon flour in small bowl; set aside.
COMBINE veal, remaining 1 tablespoon flour and pepper in medium bowl. Heat oil in large skillet over medium-high heat. Cook veal, stirring frequently, for 5 minutes or until browned.
ADD mushrooms and onion; cook, stirring frequently, for 5 to 8 minutes or until onion is tender. Add bouillon mixture and wine; bring to a boil. Boil for 8 minutes or until half the liquid has evaporated. Add media crema mixture; cook, stirring constantly, for 2 minutes or until sauce has thickened. Serve with rice sprinkled with chopped parsley.
|Calories from Fat||170|
|Total Fat 19g||29%|
|Saturated Fat 9g||44%|
|Total Carbohydrate 38g||13%|
|Dietary Fiber 2g||6%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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