Recipe

Veal in Mushroom Sauce

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Tender veal in a rich mushroom sauce.

10 mins. to Prepare

25 mins. Cooking Time

0 mins. Standing Time

35 mins. Total

Servings: 5

Ingredients

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Directions

COMBINE media crema, mustard and 1 tablespoon flour in small bowl; set aside.

COMBINE veal, remaining 1 tablespoon flour and pepper in medium bowl. Heat oil in large skillet over medium-high heat. Cook veal, stirring frequently, for 5 minutes or until browned.

ADD mushrooms and onion; cook, stirring frequently, for 5 to 8 minutes or until onion is tender. Add bouillon mixture and wine; bring to a boil. Boil for 8 minutes or until half the liquid has evaporated. Add media crema mixture; cook, stirring constantly, for 2 minutes or until sauce has thickened. Serve with rice sprinkled with chopped parsley.

Amount Per Serving
Servings: 5
Calories460
Calories from Fat170
 %Daily Value*
Total Fat 19g29%
Saturated Fat 9g44%
Cholesterol 105mg34%
Sodium 1230mg51%
Carbohydrates 38g13%
Dietary Fiber 2g6%
Sugars 3g
Protein 23g
Vitamin A0%
Vitamin C6%
Calcium4%
Iron15%
* Percent Daily Values are based on a 2,000 calorie diet.
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