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Recipe

Veal in Mushroom Sauce

0 Recipe Reviews |Rate this Recipe| 36 Saves

Tender veal in a rich mushroom sauce.

Veal in Mushroom Sauce
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 5

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COMBINE media crema, mustard and 1 tablespoon flour in small bowl; set aside.

COMBINE veal, remaining 1 tablespoon flour and pepper in medium bowl. Heat oil in large skillet over medium-high heat. Cook veal, stirring frequently, for 5 minutes or until browned.

ADD mushrooms and onion; cook, stirring frequently, for 5 to 8 minutes or until onion is tender. Add bouillon mixture and wine; bring to a boil. Boil for 8 minutes or until half the liquid has evaporated. Add media crema mixture; cook, stirring constantly, for 2 minutes or until sauce has thickened. Serve with rice sprinkled with chopped parsley.

Nutrition Facts

Amount Per Serving
Servings: 5
Calories 460
Calories from Fat 170
%Daily Value*
Total Fat 19g 29%
Saturated Fat 9g 44%
Cholesterol 105mg 34%
Sodium 1230mg 51%
Total Carbohydrate 38g 13%
Dietary Fiber 2g 6%
Sugars 3g
Protein 23g
Vitamin A 0%
Vitamin C 6%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
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