Pies & Tarts

La Lechera Tangy Lime Pie

EL MEJOR NIDO
La Lechera Tangy Lime Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Serving Size
Servings
8 to 12 servings

This frozen La Lechera Tangy Lime Pie uses blended cream cheese and cream to create a deliciously smooth filling. Garnish with lime slices, berries or mint sprigs.

La Lechera Tangy Lime Pie is a refreshing and indulgent dessert from Official LA LECHERA®. This easy-to-make treat is perfect for summer gatherings or special occasions like Father's Day and Mother's Day. The pie features a luscious middle made with NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk and NESTLÉ MEDIA CREMA, offering a delightful creaminess that contrasts beautifully with the zesty lime flavor.

The crust is made from crushed Maria cookies, providing a slightly toasty and crisp base that complements the smooth filling. You can enhance the presentation by garnishing with lime slices, fresh berries, or sprigs of mint, adding a touch of color and freshness.

Ideal for 4th of July celebrations, Easter brunches, or any springtime gathering, this nut-free and easy recipe can be prepared in under 30 minutes, making it a hit with both novice and experienced bakers. La Lechera Tangy Lime Pie not only tastes amazing but is also the perfect dessert to share with family and friends. With its balanced tartness and creamy perfection, it’s bound to be a seasonal favorite.

Ingredients

Step 1

Mix Marias Gamesa® Cookies crumbs, butter and sugar in ungreased 9-inch springform pan; press firmly onto bottom.

Step 2

Place sweetened condensed milk, cream cheese and media crema in blender; cover. Blend until smooth.

Step 3

Add lime juice and lime peel; blend on medium speed for 1 minute. Pour into crust; freeze for at least 2 hours or until firm.

Step 4

Let stand at room temperature for 10 to 15 minutes. Garnish with lime slices, berries or mint sprigs. Serve immediately.

Ingredients

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