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Shredded Chicken Wrap Sandwiches

EL MEJOR NIDO
Shredded Chicken Wrap Sandwiches
Level
Easy
Prep 
5 min
Cook 
1 min
Servings
2 servings
Using leftover chicken, make an easy weeknight meal the whole family will love. It's your favorite taco taste in a whole wheat tortilla!
Key Ingredients

Ingredients

  • 1 cup shredded chicken leftover from Slow Cooker Chicken Tacos (recipe found on this site)
  • 1/4 cup guacamole
  • 2 (8-inch) soft taco-size whole wheat flour tortillas
  • 2 leaves romaine lettuce
  • 1 roma tomato, thinly sliced
  • 1/4 cup (1 ounce) shredded cheddar cheese

Make It

Step 1
Heat chicken in microwave for 45 seconds or until warm. Spread 2 tablespoons guacamole over each tortilla; top each with 1/2 cup chicken, 1 lettuce leaf, 2 to 3 slices of tomato and 2 tablespoons cheese. Wrap up and cut in half. Serve with salsa, if desired.

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