Name: Shredded Chicken Wrap Sandwiches
Prep time: 5 s
Cook time: 1 s
Total time: 6 s
Yield: 2
Ingredients: 1 cup shredded chicken leftover from Slow Cooker Chicken Tacos (recipe found on this site); 1/4 cup guacamole; 2 (8-inch) soft taco-size whole wheat flour tortillas; 2 leaves romaine lettuce; 1 roma tomatothinly sliced; 1/4 cup (1 ounce) shredded cheddar cheese

Ingredients

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1 cup shredded chicken leftover from Slow Cooker Chicken Tacos (recipe found on this site)
●

1/4 cup guacamole
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2 (8-inch) soft taco-size whole wheat flour tortillas
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2 leaves romaine lettuce
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1 roma tomato, thinly sliced
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1/4 cup (1 ounce) shredded cheddar cheese

Make It

Instrucciones en Español

Step 1

Heat chicken in microwave for 45 seconds or until warm. Spread 2 tablespoons guacamole over each tortilla; top each with 1/2 cup chicken, 1 lettuce leaf, 2 to 3 slices of tomato and 2 tablespoons cheese. Wrap up and cut in half. Serve with salsa, if desired.

Ingredients

1 cup shredded chicken leftover from Slow Cooker Chicken Tacos (recipe found on this site)
1/4 cup guacamole
2 (8-inch) soft taco-size whole wheat flour tortillas
2 leaves romaine lettuce
1 roma tomato, thinly sliced
1/4 cup (1 ounce) shredded cheddar cheese

Shredded Chicken Wrap Sandwiches

Ingredients

Make It

Step 1

Ingredients

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