Vanilla Cinnamon Custard with Abuelita Sauce, creamy custard with NESTLÉ milk, topped with rich Abuelita chocolate sauce.
Desserts & Breads

Vanilla Cinnamon Custard with Abuelita Sauce

EL MEJOR NIDO
Vanilla Cinnamon Custard with Abuelita Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
50 min
Recipe Info - Serving Size
Servings
8 servings

Vanilla Cinnamon Custard with Abuelita Sauce is an elegant dessert option that is rich with chocolate flavors. An optional addition of coffee liqueur adds extra dimension to the sauce. Great for entertaining.

Vanilla Cinnamon Custard with Abuelita Sauce is a luxurious dessert that combines the rich creaminess of cinnamon custard with the unique chocolate flair of the sauce. This delightful dessert from Official ABUELITA™ is a perfect choice for any special occasion.

The custard, made with NESTLÉ® LA LECHERA Sweetened Condensed Milk and NESTLÉ® CARNATION® Evaporated Milk, provides a smooth and velvety texture that melts in your mouth. Adding the authentic NESTLÉ ABUELITA Mexican Hot Chocolate Drink elevates the sauce, delivering a burst of rich chocolate flavor that perfectly complements the custard.

Ideal for Mother's Day, Lent & Easter, or as a sophisticated treat during any holiday or special event, this easy-to-make recipe is guaranteed to impress your guests. It's a nut-free option that's approachable for any skill level. Try Vanilla Cinnamon Custard with Abuelita Sauce from Official ABUELITA™ for an unforgettable, flavorful experience.

Ingredients

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
LA LECHERA®

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."
Abuelita

Mexican Hot Chocolate - 6 Tablets

(6 Tabs)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

Make It

Instrucciones en Español

Step 1

Preheat oven to 325° F.

Step 2

Place evaporated milk, sweetened condensed milk, egg yolks, eggs, vanilla extract and cinnamon in blender; cover. Blend until smooth. Pour evenly into eight 6-ounce custard cups. Place custard cups in 13 x 9-inch baking pan. Pour hot water in pan to 1-inch depth.

Step 3

Bake for 45 minutes or until knife inserted in center of one custard comes out clean. Remove to wire racks to cool. Refrigerate for at least 2 hours before serving.

Step 4

Place Abuelita chocolate and evaporated milk in small saucepan. Heat over medium heat, stirring frequently, until chocolate is melted and texture is smooth; remove from heat and stir in coffee liqueur. Serve sauce with custard.

Ingredients

Reviews For This Recipe

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