Zucchini & Squash Ribbon Salad

Name: Zucchini & Squash Ribbon Salad
Prep time: 15 s
Total time: 20 s
Yield: 4
Cuisine: Spanish
Ingredients: 2 medium zucchini; 2 yellow summer squash; 2 1/2 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice; 1 small clove garlicfinely chopped; 1/4 teaspoon kosher or sea salt; 1/4 teaspoon freshly ground black pepper; 3 handfuls of frisée or arugula; Shredded Parmesan cheese (optional); Toasted sliced almonds (optional); Sliced red onion (optional)

EL MEJOR NIDO

Level

Easy

Prep

15 min

Servings

4 servings

This zucchini and squash salad is the perfect way to enjoy summer vegetables. If summer squash isn't available, just use an extra zucchini. The garlic and lemon flavored vinaigrette make the squash extra flavorful.

Zucchini & Squash Ribbon Salad from El mejor NIDO® brings a refreshing and vibrant option to your table. This easy-to-make salad showcases thinly sliced ribbons of zucchini and summer squash, tossed together in a zesty garlic and lemon vinaigrette. Each bite delivers a burst of bright, tangy flavors that perfectly complement the tender-crisp texture of the vegetables.

Optional ingredients like shredded Parmesan cheese, toasted sliced almonds, and sliced red onion can be added for extra layers of taste and crunch. This gluten-free, vegetarian side dish makes an excellent addition to any meal, whether it’s for a quick and easy dinner or a light lunch.

Ideal for those looking for a simple yet delicious recipe, Zucchini & Squash Ribbon Salad from El mejor NIDO® is perfect for all occasions and skill levels. Embrace the flavors of summer in under 30 minutes with this all-natural salad that’s sure to impress!